This recipe is Cedric’s favorite, and is kept deliberately simple, mainly because werewolves aren’t known for their long attention spans.
1 bottle Werewolf Firehouse Steak Sauce
2 pounds large shrimp, peeled and deveined with tails attached
1. In a mixing bowl, toss together shrimp and the Werewolf and marinate in the refrigerator for 2 hours. Reserve a small amount for basting later.
2. Preheat grill for medium-low heat. Thread shrimp onto skewers. Discard marinade.
3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved Werewolf.
4. Howl (Howling optional)