8 hard boiled eggs
1/2 teaspoon prepared mustard
1 tablespoon mayonnaise
1 teaspoon Bread & Butter Jalepeno juice
salt & pepper to taste
Cut eggs in half and remove yolk. Combine with mustard, mayo, salt, pepper and jalepeno juice. Mix together til smooth. Refill each egg half with mixture, sprinkle paprika and top with jalepeno slices.