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Baked Beans

4 cans pork & beans
4 slices bacon, cooked and broken into 1″ pieces
1 onion, chopped
1/2 bell pepper, chopped
1/4 cup barbeque sauce
1/4 cup brown sugar
2 tablespoons mustard
1 cup Devil’s Breath Chile Relish

Combine ingredients, preferably in a cast iron dutch oven. Cook uncovered in a 350 degree oven until bubbly and slightly crusty on the edges. (Trust me, these are the BEST!)