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Werewolf Chicken Pasta

Cut 5 chicken boneless breast into medallion size pieces and marinate in Werewolf sauce – lightly sprinkle with cajun seasoning

Other ingredients:
2 tbs butter
3 cloves garlic (minced)
1 bunch of green onions – cut into small pieces use all the green part also
1/3 – 1/2 cup Devils Breath chile relish (mild)
1 tbs Werewolf sauce
12oz half & half
8oz sliced fresh mushrooms
1 red pepper cut into small strips (julienned)
1 cup grated parmesan cheese
16oz box rigatoni or medium shell pasta noodles

2 tbs butter in skillet. Add prepared chicken – cook medium 6 – 8 minutes – stirring frequently, add minced garlic, green onions, chile relish and Werewolf sauce –  cook another 2 minutes add half and half  – cover 5 minutes. Uncover – and red pepper & mushrooms – turn up heat slightly – bring to boil for minute or two stirring constantly. Take off heat add 1 cup grated parmesan cheese and stir constantly

While making chicken dish cook pasta according to directions
Pour chicken dish over cooked pasta and serve

Rick Lukasek