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Deep Dish Werewolf Pumpkin Pie

This recipe was perfected by chef Evan Gandrimas, and is one of my personal favs. A can’t miss on your holiday table.

1 can pumpkin
12 oz evaporated milk
3/4 cups brown sugar
1/4 cup flour
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
2 eggs beaten
1 Tablespoon Werewolf Rabid Rub
9″ deep dish pie shell

Blend all ingredients well and pour into pie shell. Bake in 450 degree oven for 20 minutes. Reduce heat to 350 and bake another 20 minutes, or until toothpick comes out clean.

An alternative to baking your own pie is to dust an already made pumpkin pie with Werewolf Rabid Rub.