2 pkg Jiffy corn muffin mix
\n2 eggs lightly beaten
\n1\/2 cup milk
\n1\/2 cup Chile Relish, (hot or mild to taste)
\n1\/3 cup corn, drained well<\/p>\n

Blend all ingredients well. Let batter sit for 5 minutes and blend again. Pou into 2 square or round baking pans and bake at 350 for 20 minutes. Let cornbread cool slightly before cutting.<\/p>\n

Recipe courtesy of Kathy Wollard<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

2 pkg Jiffy corn muffin mix 2 eggs lightly beaten 1\/2 cup milk 1\/2 cup Chile Relish, (hot or mild to taste) 1\/3 cup corn, drained well Blend all ingredients well. Let batter sit for 5 minutes and blend again. Pou into 2 square or round baking pans and bake at 350 for 20 minutes. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/187"}],"collection":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/187\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}