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{"id":179,"date":"2017-10-26T15:00:22","date_gmt":"2017-10-26T15:00:22","guid":{"rendered":"http:\/\/www.chilestuff.com\/?p=179"},"modified":"2017-10-26T15:00:22","modified_gmt":"2017-10-26T15:00:22","slug":"bread-butter-jalapeno-cornbread","status":"publish","type":"post","link":"https:\/\/www.chilestuff.com\/recipes\/sides\/bread-butter-jalapeno-cornbread\/","title":{"rendered":"Bread & Butter Jalapeno Cornbread"},"content":{"rendered":"
\n
\n

This one took 3rd Place in the 2012 Firey Food Challenge Cook Off. It is an excellent accompanyment for chili, beans, fish, or just by itself with a big ole pat of butter.<\/p>\n

\nIngredients:<\/p>\n

* 1\/4 cup oil
\n* 2 cups ground yellow cornmeal
\n* 1\/2 cup flour
\n* 1 tablespoon sugar
\n* 1 tablespoon baking powder
\n* 1 teaspoon salt
\n* 1\/2 teaspoon baking soda
\n* 2 cups buttermilk
\n* 2 eggs, lightly beaten
\n* 2 tablespoons melted butter
\n* 1\/2 cup Bread & Butter Jalepenos, drained and chopped<\/p>\n

Preparation:
\nPreheat the oven to 450\u00b0. Pour the vegetable oil into a seasoned skillet and place in the oven. Heat until the oil is very hot; remove the pan from the oven and pour off any excess oil. In a mixing bowl, sift together the cornmeal, flour, sugar, baking powder, salt, and baking soda. Stir in the buttermilk, eggs, and butter, stirring until just mixed. Stir in Bread & Butter Jalepenos. Pour the batter into the hot skillet and return to the oven. Reduce the temperature to 400\u00b0. Bake until golden brown; a toothpick inserted into the center will come out clean. Cool cornbread on a wire rack for 5 minutes. Invert cornbread onto a large plate and cut into wedges.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This one took 3rd Place in the 2012 Firey Food Challenge Cook Off. It is an excellent accompanyment for chili, beans, fish, or just by itself with a big ole pat of butter. Ingredients: * 1\/4 cup oil * 2 cups ground yellow cornmeal * 1\/2 cup flour * 1 tablespoon sugar * 1 tablespoon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/179"}],"collection":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":1,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/179\/revisions\/180"}],"wp:attachment":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}