This recipe was created for us by Chef Dylan Lipe. It won 3rd place in the cookoff division, specialty category at this year’s Fiery Food Challenge. I hope you enjoy it as much as I do.<\/p>\n
\u200b<\/span><\/p>\n 3 lb coarse ground pork \u200b<\/span><\/p>\n Lightly brown pork then add vegatables and jalepenos, cooking over medium heat til vegatables are crisp-tender. Add Mushrooms and cook 3 minutes more or until mushrooms are just cooked. Serve on soft flour tortillas, top with cheese.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" This recipe was created for us by Chef Dylan Lipe. It won 3rd place in the cookoff division, specialty category at this year’s Fiery Food Challenge. I hope you enjoy it as much as I do. \u200b 3 lb coarse ground pork 3 ears sweet corn, (cut kernel off cob) 2 each red, yellow and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/147"}],"collection":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":1,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/posts\/147\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chilestuff.com\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 ears sweet corn, (cut kernel off cob)
\n2 each red, yellow and green bell peppers sliced
\n2 sweet vadalia onions sliced
\n1 jar Devil’s Breath Bread & Butter Jalepenos
\n6 oz sliced portabello mushrooms
\n12 oz shreded cojack cheese<\/p>\n