8 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
4-6 slices crisp bacon, crumbled (or more … no such thing as too much bacon)
½ cup Werewolf Sauce
10-12 jalapenos, halved & seeded
Onion ring batter mix
Warm cream cheese to room temp then mix well with cheddar, bacon and Werewolf Sauce. Chill for 1 hour til firm. Slice jalapenos lengthwise and seed. Fill with chilled filling and roll in onion ring batter, coating well. Fill 10-12” skillet about 1” deep with oil and heat to med high. Place battered jalapenos in hot oil and fry for 2-3 minutes, or until batter is golden brown. Remove from oil and drain. Let cool for a few minutes before serving.